The newly opened Talavera restaurant at Four Seasons Resort Scottsdale is already generating buzz throughout the Scottsdale community, and it’s no wonder. Executive Chef Mel Mecinas has created a tantalizing menu focusing on steaks and seafood, prepared with fresh, seasonal ingredients in innovative combinations.
Stepping away from the flavors of Southwestern cuisine which are so prevalent in the valley, Chef Mecinas emboldens his creations with a modern spin, featuring the flavors and food pairings from around the globe. From Wagyu beef tartare prepared tableside with the traditional condiments (the Chef’s favourite) to a Maine lobster parfait with sweet corn panna cotta and American caviar, the starters are classics with a twist.
