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St. Louis Issue

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Four Seasons Hotel St. Louis

Four Seasons Hotel St. Louis - Sets the Standard

Once known as the gateway to adventure, the city of St. Louis embodies the entrepreneurial spirit of the Midwest. The keystone of a new million-dollar entertainment complex, Four Seasons Hotel St. Louis is the new gold standard, offering business and leisure travellers alike warm, caring service, exceptional dining and genuine hospitality. “We are excited to bring a hotel to St. Louis that introduces a new level of sophistication and service to the region,” said Thierry Kennel, general manager, Four Seasons Hotel St. Louis. “From fine dining in the Hotel’s signature restaurant to relaxing by the heated pool, guests will have the pleasures of a destination resort in bustling, downtown St. Louis.” Guest Rooms Four Seasons Hotel St. Louis has 200 guest rooms, all carefully crafted to mirror a contemporary residential setting. Rooms range from 491 sq ft to 722 sq ft, and all have a bright and airy décor, accented with a neutral colour palette and the incorporation of light woods. Floor to ceiling windows have sweeping views of the city’s famed Gateway Arch and the Mississippi River.

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GATEWAY TO THE WEST!

Four Seasons Hotel St. Louis - Sets the Standard

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DESTINATION

Destination: St. Louis

Guests of Four Seasons Hotel St. Louis are immediately struck by the energy emanating from this revitalized metropolis. The downtown core bustles with commerce, sports, entertainment options, and a growing residential population. Just a few miles away, welcoming Midwestern suburbs add their own personalities and amenities.

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ARCHITECTURE & DESIGN

Innovative Architecture Creates an Instant Landmark

Four Seasons Hotel St. Louis is reinventing the city skyline with a innovative architectural treatment that creates a beacon of light visible for miles around. The Hotel's distinctive "lightbox" effect makes the building instantly memorable and is vision of Marnell Architecture (the Las Vegas firm responsible for the Mirage and the Bellagio).

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DINING

An "Elevated" Culinary Experience

Perched eight stories above the St. Louis skyline, Cielo, the signature restaurant at Four Seasons Hotel St. Louis, is one of the city’s most anticipated restaurant debuts. Cielo, whose name is the Italian word meaning sky, plays off the dramatic views seen from every table. Executive Chef Karen Hoffman serves elegant, uncomplicated dishes featuring quality ingredients prepared to perfection. Flavourful creations are paired with an extensive wine list that emphasizes selections from Italy and California.

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SPA

A Spa Above - Re-defining Well-being in St. Louis

The 12,000 square foot Spa introduces a whole new level of spa experience to St. Louis and will create a sense of well-being and serenity for each of its visitors. A comprehensive menu of treatments fuse ancient Ayurvedic principles with modern techniques to harmonize the mind, body and spirit.

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BUSINESS & MEETINGS

Business Soars to New Heights

Impressive and precise - two words every top executive instinctively understands...and two words that describe the experience of conducting business at Four Seasons Hotel St. Louis. Whether presiding over a conference in a private meeting room, staying in one of the hotel’s comfortable suites, or dining with a colleague in Cielo restaurant, every service aspect of the hotel is designed with professional productivity in mind.

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PROFILES

Thierry Kennel, General Manager

Famous for Midwestern hospitality, the city of St. Louis easily attracted Thierry Kennel. As General Manager of Four Seasons Hotel St. Louis, Kennel hopes to build on the area’s reputation for cordiality by adding a new dash of excitement and sophistication. “Four Seasons sees St. Louis as a place that is full of opportunity. We want to charm our guests with local character while also giving them something new and memorable,” said Kennel. “The region does not have another hotel like the one we have created.”

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Karen Hoffman, Executive Chef

Growing up in Chicago with an Italian mother, Chef Karen Hoffman was always surrounded by delicious food and the joys that go along with sharing it. She plans to replicate those pleasures at Cielo, the restaurant at Four Seasons Hotel St. Louis. “Cielo celebrates food itself and the experience that comes from dining. Nothing is overly-fussy or formal. Our goal is to offer exquisite ingredients prepared simply and perfectly – and for our guests to have a great time,” said Chef Hoffman.

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